
Ingredients: Jasmine flowers. Nutritional values per 100g: Energy 101 kcal / Fat 0g of which saturated fatty acids 0g / Carbohydrates 5g of which sugar 0g / Protein 5g / Salt 0g. Preparation: Jasmine tea: Pour 1-2 teaspoons of jasmine into a cup, pour 200ml of water at a temperature of 90 ⁰C.