
Original Japanese soy sauce, it is great for sushi and to taste all the salty dishes you want to give an Asian touch. It is produced by natural fermentation.
Ingredients: Drinking water, sugar, dried soy sauce 6.5% (soy, wheat, maltose), edible salt, acidity regulator (citric acid). Allergies: May contain celery, eggs, milk, mustard and sesame. Allergens are indicated in bold.